C3 Signature Grates

Coyote Signature Grates

Individually laser-cut from 304 grade stainless steel, each Signature Grate replaces one standard cooking section of your Coyote BBQ with a surface built for exactly what you are cooking. At around 3 kg apiece, you feel the difference the moment you lift one.

Where a conventional grate is a set of bars, a Signature Grate is a solid stainless plate with precisely cut openings. Heat is carried across the whole surface instead of in strips, small food has nowhere to fall through, and flare-ups have far less to feed on.

Choose your grate

• Beef Grate — Wide, open cuts that maximise contact with steaks, chops and dense proteins. Deep grill marks and rich browning, without the flare-ups.
• Griddle Grate — A solid cooking surface. Breakfast, seafood, onions, sauces — anything that would otherwise need a pan on the BBQ.
• Poultry Grate — Narrow slots that spread heat evenly, so chicken cooks through without charring on the outside.
• Vegetable Grate — Fine curved openings for vegetables, prawns and delicate fish. Nothing drops through to the burners.

Selecting the right grate

Choose your BBQ model first, then the grate type. Each grate is cut to suit a specific BBQ, so check the model code on your BBQ before ordering — you will find it on the rating label behind the control panel.

Specifications

• Material: 304 grade stainless steel
• Construction: individually laser-cut
• Profile height: 25 mm
• 36" models: 276 mm W x 435 mm D
• 42" models: 327 mm W x 435 mm D
• Approximate weight: 3 kg per grate
• Sits directly in place of one standard cooking section — no tools required
• Sold individually