Fire Up the Barbecue This Holiday Season with Festive Grilled Lamb Chops

The holidays are all about warmth, celebration, and unforgettable flavours. This festive season, skip the oven and fire up the barbecue to create a stunning centrepiece that's every bit as impressive as it is delicious.

We partnered with home décor influencer Suji Uppalapati to bring you a recipe that's perfect for entertaining over the holidays. Suji shows how her flavour-packed lamb chops, marinated with warming spices and grilled to juicy perfection, can elevate any gathering. Best of all, they're surprisingly easy to prepare on your Coyote barbecue.

Why This Recipe Shines on a Coyote Barbecue

This recipe is the perfect match for the power and precision of a Coyote barbecue. The yoghurt and spice marinade benefits from an intense, even sear to lock in moisture and develop a rich, flavourful crust—exactly what Coyote's high-performance burners are designed to deliver.

Powerful, Precise Heat
From a scorching 260°C sear to a gentle two-zone finish, Coyote gives you the control needed to cook tender, perfectly grilled lamb every time.

Authentic Barbecue Flavour
The unmistakable char from the grill, combined with aromatic garlic, ginger and cumin, creates a depth of flavour that defines festive outdoor dining.

Made for Entertaining
Impress your guests by cooking a beautiful holiday meal right in front of them, while keeping the kitchen free for everything else.

Suji Uppalapati's Festive Grilled Lamb Chops

Equipment

• Coyote SL Series Barbecue

Ingredients

• 8–10 lamb chops (approximately 700–900 g)

• 2 tbsp olive oil

• 2 tbsp thick yoghurt (or Greek yoghurt)

• 4 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 1–1½ tsp kosher salt

• 1 tsp freshly ground black pepper

• 1 tsp paprika or Kashmiri chilli powder

• 1 tsp ground cumin

• 1 tsp garam masala (optional)

• 1 tbsp lemon juice

• 1 tbsp chopped rosemary or coriander (optional)

To Serve

• Fresh lemon wedges

• Flaky sea salt

• Mint chutney, grilled vegetables, or warm naan

Festive Tip: Garnish with pomegranate arils and fresh herbs for a colourful finishing touch.

Method

1. Marinate the Lamb

Pat the lamb chops dry with paper towel. In a bowl, whisk together the olive oil, yoghurt, garlic, ginger, salt, pepper, spices and lemon juice. Coat the chops evenly, cover and marinate for at least 30 minutes. For the best flavour, refrigerate for 4–8 hours.

2. Prepare the Barbecue

Preheat your Coyote barbecue to high heat (230–260°C) for 10–15 minutes. Clean the cooking grates thoroughly and lightly oil them. If you're using thicker chops, create a two-zone cooking setup by leaving one burner on low. This allows you to sear over direct heat before finishing more gently.

3. Grill the Lamb

Place the lamb chops over direct high heat. Close the hood and cook for approximately 3–4 minutes per side for medium-rare, adjusting the cooking time depending on thickness. Aim for an internal temperature of around 54–63°C.

4. Rest and Serve

Remove the lamb from the barbecue and allow it to rest for 5 minutes before serving. This helps retain all those delicious juices. Finish with a squeeze of fresh lemon juice and a sprinkle of flaky sea salt.

5. Finish with a Festive Touch

Serve alongside mint chutney, grilled vegetables or warm naan. Scatter over pomegranate arils and fresh herbs for a vibrant presentation that's perfect for festive entertaining.

Turn Your Backyard into the Ultimate Holiday Dining Destination

This holiday season, create new traditions around the barbecue. As Suji Uppalapati's recipe proves, a Coyote barbecue is about much more than weekend sausages and burgers—it's the perfect centrepiece for a memorable, flavour-filled festive feast that's surprisingly easy to prepare.

Ready to create your own holiday barbecue masterpiece? Share your festive creations with us on social media by tagging us on Instagram or Facebook. We'd love to see what you're cooking.

Coyote Outdoor Living — Built for the Celebration.