Football’s Back! Your Coyote Tailgating Recipe Guide

Football’s Back! Your Coyote Tailgating Recipe Guide

Nothing beats the excitement of footy finals. The atmosphere, the friendly rivalry, and of course, the incredible food. But who says you need to head to the stadium to enjoy the ultimate match-day feast? This season, bring the celebration to your own backyard—where the seats are more comfortable, there's no queue for the bathroom, and the barbecue is always fired up and ready.

At Coyote Outdoor Living, we believe your backyard is the best seat in the house. With a reliable Coyote barbecue and a few crowd-pleasing recipes, you'll be the MVP of every match-day gathering. Here's the perfect menu to get everyone cheering.

Kick Things Off with Smoked Queso Dip

No match-day spread is complete without a great dip. This smoky, cheesy favourite is easy to prepare and guaranteed to disappear quickly.

Equipment

Ingredients

  • 450 g spicy breakfast sausage, cooked

  • 450 g block processed cheese, cubed

  • 280 g canned diced tomatoes with green chillies, undrained
    (or use your favourite salsa for an Australian alternative)

Method

  1. Preheat your Coyote barbecue for indirect cooking.

  2. In a cast-iron pan, combine the cooked sausage, cheese and tomatoes.

  3. Place the pan over indirect heat.

  4. Stir occasionally until the cheese has completely melted and the dip is hot and bubbling.

  5. Move the pan to the side burner or warming rack to keep warm while serving.

The Main Event: Classic Coyote Cheeseburgers

A great burger never goes out of style. This simple recipe is packed with flavour and perfect for feeding a hungry crowd.

Equipment

Ingredients

  • Quality beef mince, formed into burger patties

  • Salt and freshly cracked black pepper

  • Slices of sharp cheddar

  • Caramelised onions

  • Brioche burger buns

Method

  1. Preheat your Coyote barbecue to high heat.

  2. Season the burger patties generously with salt and pepper.

  3. Cook to your preferred level of doneness.

  4. During the final minute of cooking, top each patty with cheddar and caramelised onions.

  5. Toast the brioche buns until lightly golden.

  6. Assemble and serve immediately.

Crowd Favourite: Grilled BBQ Chicken Wings

No backyard barbecue is complete without a plate of sticky, smoky chicken wings.

Equipment

Ingredients

  • Fresh chicken wings

  • Olive oil

  • Salt and freshly cracked black pepper

  • Your favourite BBQ sauce

Method

  1. Preheat your Coyote barbecue to medium heat.

  2. Toss the chicken wings with olive oil, salt and pepper.

  3. Grill over direct heat, turning regularly, until the skin is crisp and the chicken is cooked through.

  4. During the final few minutes, coat the wings in BBQ sauce.

  5. Continue cooking until the sauce becomes sticky and caramelised.

  6. Serve immediately.

Quick Half-Time Hot Dogs

Need something quick while everyone watches the game? Hot dogs are always a winner.

Equipment

  • Coyote SL-Series Barbecue

Ingredients

  • All-beef frankfurts

  • Hot dog rolls

  • Your favourite toppings, such as mustard, tomato sauce, relish or onions

Method

  1. Preheat one side of your Coyote barbecue to high heat.

  2. Grill the frankfurts, turning occasionally, until heated through and lightly charred.

  3. Toast the rolls if desired.

  4. Assemble with your favourite toppings and serve hot.

Your Backyard. Your Match Day.

This footy season, create unforgettable memories without leaving home. Fire up your Coyote barbecue, invite family and friends around, and let the smell of great food set the scene for an unforgettable afternoon.

What's your go-to match-day barbecue recipe?

Share your creations with us on social media using #Homegate.

Coyote Outdoor Living — Built for Game Day.

Back to blog

Leave a comment